{"title":"Wild Mother Tasmania","description":null,"products":[{"product_id":"australian-black-cherry-vinegar-500ml","title":"Australian Black Cherry Vinegar 500ml","description":"\u003cp\u003ePressed from Huon and Derwent Valley cherries and nothing else, this vinegar carries the fruit through a slow two-stage wild ferment rather than scouring it away. It is bottled unfiltered, unpasteurised and undiluted, so the mother stays in the bottle.\u003c\/p\u003e\u003cp\u003eFruit-forward and full bodied with a tight cherry tartness, it works anywhere a recipe calls for red wine vinegar — whisked into a vinaigrette, splashed over bitter leaves, or stirred into a braise at the end of cooking.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318987628608,"sku":"34899","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/AustralianBlackCherryVinegar500ml_1.webp?v=1785128405"},{"product_id":"raspberry-white-tea-organic-apple-cider-vinegar-500ml","title":"Raspberry White Tea Organic Apple Cider Vinegar 500ml","description":"\u003cp\u003eShrubs are drinking vinegars, and this one leads with fruit: over half the bottle is fresh-pressed Derwent Valley raspberry juice, never concentrated. White tea lends a soft tannic grip, and Wild Mother's own organic apple cider vinegar supplies the crisp acidity that keeps it from reading as cordial.\u003c\/p\u003e\u003cp\u003eDilute about 30ml with soda water over ice for a grown-up zero-alcohol aperitif, or use it as the sharp fruit element in a cocktail.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989430848,"sku":"34902","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/RaspberryWhiteTeaOrganicAppleCiderVinegar500ml_1.webp?v=1785128293"},{"product_id":"tasmanian-whiskey-cask-aged-maple-syrup","title":"Tasmanian Whiskey Cask Aged Maple Syrup","description":"\u003cp\u003eTime in oak is what separates this from an everyday syrup. Pure maple is rested in 100-litre ex-bourbon casks from Tasmanian single malt distillery Overeem, where it picks up vanilla, a whisper of smoke and a char-edged warmth.\u003c\/p\u003e\u003cp\u003eThe texture turns velvety and the finish lengthens, which makes it as useful over roast pork or a wedge of blue cheese as it is on pancakes and waffles. A small-batch limited release.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989463616,"sku":"34904","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/TasmanianWhiskeyCaskAgedMapleSyrup_1.webp?v=1785128194"},{"product_id":"aged-black-cherry-vincotto-agroculce-200ml","title":"Aged Black Cherry Vincotto Agroculce 200ml","description":"\u003cp\u003eTwo ingredients, sixteen months, and more than a kilogram of Tasmanian cherries in every small bottle. The pressed must is cooked down slowly, left to settle and thicken, then balanced against Wild Mother's own black cherry vinegar in the agrodolce style.\u003c\/p\u003e\u003cp\u003eThe result is thick and dark, with coffee and caramel behind the fruit and enough acidity to stay savoury-capable. A drizzle is plenty: over aged cheese, roast duck, bitter leaves or salted caramel ice cream.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989496384,"sku":"66584","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/AgedBlackCherryVincottoAgroculce200ml_2.webp?v=1785128121"},{"product_id":"organic-australian-apple-cider-vinegar-500ml","title":"Organic Australian Apple Cider Vinegar 500ml","description":"\u003cp\u003eCertified organic apples, grown a few kilometres from the fermentary in Tasmania's Huon Valley, are wild fermented in two stages - fruit sugar to alcohol, then alcohol to acetic acid - using a vinegar mother cultured from fresh apples and kept alive for more than five years.\u003c\/p\u003e\u003cp\u003eNothing is filtered, pasteurised or diluted, so the vinegar is cloudy, apple-forward and rounded rather than harsh. Whisk it with olive oil and Dijon for an everyday vinaigrette, or use it in slaws, brines and marinades.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989529152,"sku":"66587","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/OrganicAustralianAppleCiderVinegar500ml_2.webp?v=1785128032"},{"product_id":"resilience-tonic-honey-ginger-turmeric-apple-cider-vinegar-500ml","title":"Resilience Tonic Honey Ginger Turmeric Apple Cider Vinegar 500ml","description":"\u003cp\u003eLeatherwood honey, a spicy floral honey found only in Tasmania, makes up the bulk of this concentrate, cut with Wild Mother's own slow-fermented apple cider vinegar and steeped with fresh ginger and turmeric root rather than powders or extracts.\u003c\/p\u003e\u003cp\u003eIt is bottled as a concentrate: a small measure diluted in hot or cold water makes a full glass, sweet and tart at once. It also glazes roast carrots or chicken well, and adds body to a dressing.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989561920,"sku":"66591","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/ResilienceTonicHoneyGingerTurmericAppleCiderVinegar500ml_1.webp?v=1785127889"},{"product_id":"tasmanian-whiskey-cask-apple-cider-vinegar-200ml","title":"Tasmanian Whiskey Cask Apple Cider Vinegar 200ml","description":"\u003cp\u003eWhat begins as Wild Mother's raw organic apple cider vinegar spends between one and four years in genuine Tasmanian whisky casks, then is blended across small batches. Oak does the rest: the acidity is lifted, the edges softened.\u003c\/p\u003e\u003cp\u003eExpect bright apple layered with vanilla, a faint char and gentle spirit warmth, closer in feel to a good sherry vinegar. Baste it over roasting pork or chicken, deglaze a pan, or use it sparingly over oysters and grilled fish.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989594688,"sku":"66602","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/Tasmanian_Whiskey_Cask_Apple_Cider_Vinegar_200ml_1.webp?v=1785128515"},{"product_id":"strawberry-native-hibiscus-apple-cider-vinegar-500ml","title":"Strawberry Native Hibiscus Apple Cider Vinegar 500ml","description":"\u003cp\u003eCool-climate strawberries from the Huon Valley are pressed fresh and folded into Wild Mother's organic apple cider vinegar, then infused with native hibiscus flower. Sweet and sharp at once, it is a shrub in the old sense - a drinking vinegar, made to be diluted.\u003c\/p\u003e\u003cp\u003eThirty millilitres over ice topped with soda gives a tart, floral zero-alcohol aperitif. It also stands in for citrus in a cocktail, or goes over a fruit salad.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989627456,"sku":"66594","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/StrawberryNativeHibiscusAppleCiderVinegar500ml_1.webp?v=1785127618"},{"product_id":"organic-australian-apple-cider-vinegar-750ml","title":"Organic Australian Apple Cider Vinegar 750ml","description":"\u003cp\u003eThe kitchen-sized bottle of Wild Mother's flagship vinegar. Apples come from R \u0026amp; R Smith, fifth-generation growers in the Huon Valley, and are wild fermented slowly with a mother cultured from fresh fruit and kept going for more than five years.\u003c\/p\u003e\u003cp\u003eHigh apple solids and no dilution give it a mellow, rounded acidity and a cloudy look, with strands of mother settling naturally. At 750ml it suits regular use: dressings, slaws, brines and pan sauces.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989660224,"sku":"34901","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/OrganicAustralianAppleCiderVinegar750ml_2.webp?v=1785127542"},{"product_id":"tarragon-apple-cider-vinegar-200ml","title":"Tarragon Apple Cider Vinegar 200ml","description":"\u003cp\u003eTarragon cut in the Huon Valley goes straight into Wild Mother's organic apple cider vinegar and stays there for a long, cold infusion. Bottling without filtering or pasteurising keeps both the herb aromatics and the live mother intact.\u003c\/p\u003e\u003cp\u003eIt behaves like a classic French tarragon vinegar but with a fruitier backbone: soft anise, bright green herb, clean apple acidity underneath. Use it for basting fish and chicken, in bearnaise-style sauces, or over tomatoes and beans.\u003c\/p\u003e","brand":"Wild Mother Tasmania","offers":[{"title":"Default Title","offer_id":41318989692992,"sku":"34900","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/files\/TarragonAppleCiderVinegar200ml_1.webp?v=1785127425"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/3041\/0560\/collections\/cover-organic-apple-cider-vinegar-wild-mother-tasmania.webp?v=1789618841","url":"https:\/\/matakanapharmacy.com\/collections\/wild-mother-tasmania.oembed","provider":"Matakana Pharmacy","version":"1.0","type":"link"}