DESCRIPTION
Swanson Aged Black Garlic - If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function.
Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.
BENEFITS:
- Up to 10 times more polyphenols than raw garlic
- Features a water-soluble form of allicin for optimum absorption
- Great source of superoxide dismutase (SOD), a potent antioxidant
- Rich source of minerals and vitamins
- Supports a healthy immune system
- Supports a healthy cardiovascular system
Directions
Adults: As a dietary supplement, take one capsule per day with food and water.
Precautions
- Always read the label. Use only as directed
- If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement
- If symptoms persist see your healthcare professional
- Keep out of reach of children
Supplement facts
Supplement Facts: Serving Size 1 Capsule
Amount Per Serving:
Aged Fermented Black Garlic (Allium sativum) (whole garlic)
650 mg
Other ingredients: Gelatin, rice bran, magnesium stearate, silica.
