DESCRIPTION
With roots reaching deep into the soil, alfalfa draws up an unusually broad spread of nutrients — vitamins, minerals, chlorophyll, amino acids and naturally occurring enzymes. That green richness has made it a traditional nourishing tonic across many cultures.
Alfalfa supports healthy digestion, the assimilation of nutrients and a healthy appetite, and has traditionally been used to support joint mobility — a simple everyday choice for extra nutritive support.
