Certified organic coconut flour.
No colourings or preservatives. GM free.
As our coconut flour is minimally processed it may contain a few dark flecks through it. These are part of the coconut husk skin where the coconut meat binds to the shell and will not affect the quality of the flour.
Source: Philippines
Serving Size: 7g
Servings Per Pack: 140

Directions: Coconut flour can be used as a gluten-free, high-fibre substitute for other flours. Use to make bread, cakes, cookies and other baked goods. Can also be used as a thickener or as a bulking agent in products such as meatloaf and sausages. Helpful Hint: As coconut flour is quite absorbent, you will either need to use less flour than normal or increase the liquid/egg content of your recipes accordingly. We find for some recipes substituting 1 cup of regular flour with 1/3 cup coconut flour works well.
Storage: Reseal pouch. Store in a cool dry place. Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.

Certified organic
Naturally gluten free
High in dietary fibre
No colourings or preservatives
GM free
100% natural with no bleaching or emulsifying agents