100% pure charcoal, with fragrance. Twenty cones per pack.

Stand the cone on an even, heat-proof, non-flammable surface or in an incense holder. Light the tip, let it burn for up to 10 seconds until you see a red ember, then blow the flame out and let the smoke do the rest. Dispose of the ash once it is cold.

- Twenty charcoal incense cones
- Rosemary and lemon up top
- Fig leaf and neroli through the middle
- Cedarleaf and teak underneath
- Around 50 minutes per cone
- The brand's signature scent, also made as a candle

Never leave burning incense unattended. Keep away from children, pets, curtains, draughts and anything flammable, and burn in a ventilated room. The holder and the surface under it get hot. Smoke can bother asthma and other breathing conditions, so ventilate well or choose a candle instead if smoke is a problem in your house.