DESCRIPTION
Warm plum pudding in a candle: lemon peel, blackcurrant and nutmeg.
Lemon peel and blackcurrant lift the top, then plum and nutmeg turn it into pudding, with fir needle keeping it from going too sweet. The red vessel is made for the table in December.
Hand poured in Melbourne on a wooden wick, and it burns for about 45 hours.