Sulphite-free, this organic vinegar is a 100% natural alternative to traditional balsamic, made from fermented organic coconut nectar and sea salt. It undergoes a completely natural fermentation and ageing process, with no sulphite preservatives common in most other balsamic vinegars.

With a delicious savoury, slightly sweet taste, it's a lovely addition to salads, sauces and marinades. Refrigerate after opening.