Wheat Flour*, Chia Seed* 4%, Red Quinoa*, Spinach Powder 2%, Brown Flax Seed* 2% (*Certified Organic)

Cook in boiling water until soft, drain and serve plain or with sauce or vegetables. Cut to a safe size for your child.
Store ambient, avoid direct sunlight.

- Chia, quinoa and flaxseed in the noodle
- Low salt, no added sugar
- Vegetarian, Vegan, No Added Sugar, FODMAP Friendly; recipe made without nuts or dairy
- Certified Organic, GE Free Inputs
- Made in Malaysia

Contains Wheat, Gluten. Processed on the same equipment as products containing Egg, Sesame. Always supervise young children while eating.