DESCRIPTION
The same tin as the plain sardines, with organic chilli stirred through the oil. Wild caught North Atlantic sardines at 70.8%, organic extra virgin olive oil at 27.3%, organic chilli at 1.7% and a little sea salt. Nothing else goes in. The chilli sits in the oil rather than on the fish, so the heat builds gently and the sardine still tastes like sardine.
They are hand filleted and packed in Portugal by canneries that have been doing it for generations, which is why the fillets arrive whole rather than in pieces. The fishery is MSC certified, code MSC-C-51342, caught by small scale purse seine. The can is BPA free.
A 120g tin drains to 85g and is two 57.5g servings, each one with 14.4g of protein and 582mg of omega 3 as EPA and DHA.
Straight from the tin on toast with a squeeze of lemon, folded through pasta with garlic, or on rye with butter and a grind of pepper.







