DESCRIPTION
This nutrient dense, wholemeal flour blend is the perfect replacement for all purpose wheat flour. Made with a mix of organic whole grain and seeds, including quinoa and sorghum, you will be whipping up high fibre, delicious baked goodies in no time.
No Sugars or preservatives.
Did You Know?
Many commercial bread mixes are made using refined white flour and sugars and are full of emulsifiers, stabilisers and vegetable gums. In comparison, The Gluten Free Food Co uses only the best, wholesome ingredients sourced specifically for their nutritional and digestive benefits, like buckwheat, coconut, and tapioca flour.
