DESCRIPTION
This shrimp-free take on a Singaporean classic brings the aromatic, umami warmth of laksa to your kitchen in seconds. Made from shallots, lemongrass, galangal and kaffir lime, it's 100% plant-based with all the punch of the original.
Simply stir the paste into coconut milk and stock for an instant, fragrant broth, then add noodles and your favourite vegetables or protein. Certified organic, vegan and gluten free.
