DESCRIPTION
Spooned over morning oats, stirred through hot lemon and ginger, or eaten straight off the spoon the way the tupuna did, this is the grade most people reach for day to day. Rich, earthy and silky-smooth, it is triple-creamed so it lifts cleanly from the jar without running.
The 400+ MGO grade refers to methylglyoxal, the naturally occurring compound used to grade manuka, and sits in the mid-premium band.