100% New Zealand mānuka honey. Nothing added.

Take it by the spoon, spread it on toast, or stir it into tea or warm milk once the cup has cooled a little, since boiling water is hard on raw honey. Use a clean dry spoon each time so the jar keeps well.

- 500+ MGO, at least 500 mg/kg of methylglyoxal
- 15+ on the older NPA scale
- Single origin, from wild mānuka around Paihia and the Far North
- Never blended with honey from other regions
- Cold creamed, not heated, for a smooth spoonable texture
- Every batch tested by infrared spectroscopy
- 250g hex glass jar

Do not give honey to infants under 12 months of age, cooked or raw, because of the risk of infant botulism. Honey is a sugar, so count it the way you would count any other, and take care if you have diabetes or have been advised to limit sugar. Not suitable for anyone with a known allergy to honey, pollen or bee products. Store below 25 degrees C, out of direct sunlight, and put the lid back on firmly. Honey naturally crystallises over time, which is a sign it has not been over-processed, and a jar stood in warm water will loosen again.