DESCRIPTION
Stone-ground from organic tomatoes, onions and warming spices, Mekhala's Tikka Masala paste turns a classic Indian curry into an easy midweek meal. It's organic, vegan and gluten free, with a clean-label ingredient list you can trust.
Simmer a couple of teaspoons with coconut or dairy milk and your favourite protein and vegetables for a fragrant curry in minutes. Refrigerate after opening and use within a few weeks.







