New Zealand whey protein isolate with emulsifier (non-GMO sunflower lecithin).

Nutrition information, serving size 30g (1 scoop), 33 servings per 1kg:
- Energy | 471kJ (112 calories)
- Protein | 26.7g
- Gluten | 0g
- Fat, total | 0.3g
- Saturated fat | 0.2g
- Carbohydrate | 0.3g
- Sugars | 0.3g
- Dietary fibre | 0g
- Sodium | 38mg

Per 100g:
- Energy | 1570kJ (375 calories)
- Protein | 89g
- Fat, total | 1g
- Saturated fat | 0.5g
- Carbohydrate | 1.1g
- Sugars | 1g
- Sodium | 125mg

Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

Mix 1 scoop (30g) into 200-300ml of water or milk, or blend into a smoothie. Can also be stirred into porridge or yoghurt, or added to baking. Use one to two serves a day to suit your diet and training.

- 26.7g of protein per 30g scoop
- Protein contributes to the growth and maintenance of muscle mass
- New Zealand grass-fed whey, micro-filtered at low temperature
- Low in lactose, fat and sugars
- Completely unflavoured, with no sweeteners or fillers
- Mixes into shakes, smoothies, porridge and baking
- Third party batch tested, including heavy metals
- Plastic free cardboard tube

Contains milk. Made from whey, so it is not suitable for anyone with a dairy allergy. This product is a food and is not a sole source of nutrition. Use as part of a balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or have a medical condition, talk to your healthcare professional before use. Store in a cool, dry place out of direct sunlight and reseal the tube after use.