Organic black soybean flour, water.

Gluten not detected.

Nutrition information
Servings per package | 4
Serving size | about 120g cooked
Energy | 482kJ (115 cal) per serve, 402kJ (96 cal) per 100g
Protein | 16.2g per serve, 13.5g per 100g
Fat, total | 3.2g per serve, 2.7g per 100g
- saturated | less than 1g
Carbohydrate | 1.4g per serve, 1.2g per 100g
- sugars | 1.1g per serve, 0.9g per 100g
Dietary fibre | 7.8g per serve, 6.5g per 100g
Sodium | 6mg per serve, 5mg per 100g
Gluten | not detected

Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

Add the pasta to boiling water. Cook for 5 minutes until al dente. Drain and serve.

Two ingredients: organic black soybean flour and water
16.2g protein and 7.8g fibre per 120g cooked serve
1.4g carbohydrate per serve
Gluten not detected, endorsed by Coeliac Australia
USDA Organic certified and V-Label registered
Cooks in five minutes, 200g is four servings

Made from soybeans. Not suitable for anyone with a soy allergy.
Store in a cool, dry place.