DESCRIPTION
Short ridged tubes that catch every spoonful, made for chunky vegetable sauces, ragu and anything that goes in the oven.
Certified organic spelt flour from farms in northern Italy, bronze die extruded so the surface stays rough and holds sauce instead of letting it slide off. Spelt is an ancient wheat with a nuttier flavour than durum.
Per 100g: 1420kJ, protein 12.0g, fat 2.1g, carbohydrate 65.0g, dietary fibre 4.3g, sodium 0mg.
