DESCRIPTION

The product Mitchells started with, now freeze-dried. New Zealand beef bones from 100% grass-fed and finished cattle, slow-cooked with locally grown vegetables on the original family recipe, then dried at low temperature rather than with heat. That change is what gives it a cleaner, more neutral flavour and a smoother mix.

Per 100g it is 91.4g protein, of which 84.3g is collagen, with no sugar, no gluten and nothing added - no fillers, no preservatives, no artificial anything. Independently tested by Eurofins.

Two teaspoons in hot water makes a savoury cup. It also stirs straight into soups, sauces, gravies and slow-cooked meals, or stands in for stock. 100g, about 12 serves.

Ingredients

Extract of grass-fed and finished beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black peppercorns, bay leaf, antioxidant (rosemary extract).

Instructions

Sip | stir 2 heaped teaspoons into a cup of hot water for a savoury broth.

Stir | add straight into soups, sauces, gravies, stir fries or slow-cooked meals.

Simmer | use in place of stock, or stir through risotto, pasta and mashed vegetables.

Key Benefits

- Slow-cooked from 100% grass-fed and finished New Zealand beef bones
- Freeze-dried at low temperature for a cleaner flavour and smoother mix
- Protein | 91.4g per 100g, of which 84.3g is collagen
- Sugar free, gluten free and dairy free
- No artificial ingredients, fillers or preservatives
- Hormone and antibiotic free
- Independently tested by Eurofins
- 100g pouch, about 12 serves of 8g

Disclosure

A food, not a medicine. Store in a cool, dry place and reseal after opening. Contains naturally occurring sodium at 990mg per 100g, which is worth knowing if you are watching your salt intake. Not suitable if you avoid beef.