DESCRIPTION
Bone broth protein in salted caramel. The protein is extracted from grass-fed and finished New Zealand beef bones, so almost all of it is collagen rather than whey or pea.
Caramel with a pinch of salt, sweetened only with monk fruit. Around 27g of protein and 25g of collagen per 30g serve, with no added sugar and no gluten.
It mixes into water, milk, a smoothie or baking without the grittiness bone broth usually brings. 500g, about 17 serves.







