DESCRIPTION

Twice the broth for less: two 100g pouches of Mitchells Bone Broth Powder at 10% off buying them singly. New Zealand beef bones from 100% grass-fed and finished cattle, slow-cooked with locally grown vegetables on the original family recipe, then freeze-dried at low temperature for a cleaner flavour and a smoother mix.

Per 100g it is 91.4g protein, of which 84.3g is collagen, with no sugar, no gluten and nothing added. Independently tested by Eurofins.

Two teaspoons in hot water makes a savoury cup, or stir it into soups, sauces and slow-cooked meals in place of stock. 200g in two resealable pouches, about 25 serves.

Ingredients

Extract of grass-fed and finished beef bones, onions, carrots, celery, parsley, organic apple cider vinegar, black peppercorns, bay leaf, antioxidant (rosemary extract).

Instructions

Sip | stir 2 heaped teaspoons into a cup of hot water for a savoury broth.

Stir | add straight into soups, sauces, gravies, stir fries or slow-cooked meals.

Simmer | use in place of stock, or stir through risotto, pasta and mashed vegetables.

Store | open one pouch at a time and keep the second sealed until you need it.

Key Benefits

- Two 100g pouches at 10% off buying singly
- Slow-cooked from 100% grass-fed and finished New Zealand beef bones
- Freeze-dried at low temperature for a cleaner flavour and smoother mix
- Protein | 91.4g per 100g, of which 84.3g is collagen
- Sugar free, gluten free and dairy free, with nothing added
- Independently tested by Eurofins

Disclosure

A food, not a medicine. Store in a cool, dry place and reseal after opening. Contains naturally occurring sodium at 990mg per 100g, which is worth knowing if you are watching your salt intake. Not suitable if you avoid beef.