DESCRIPTION
Hydrolysed bovine collagen peptides and nothing else. Hydrolysed means the chains are cut short, which is why it dissolves in a cold drink rather than clumping.
90g of protein per 100g, with glycine at 20.6g and hydroxyproline at 11.4g per 100g, the two amino acids collagen is characterised by. No sugar, no gluten, no flavour.
An 8g serve is two and a half heaped teaspoons. 200g, 25 serves.







