DESCRIPTION
Orange, coconut and apple over jasmine, gardenia, lilac, fig and raspberry, finishing on musk, vanilla and wood.
Made in Australia by Wavertree & London using the traditional French triple-milling process, which is what makes the bar hard, long lasting and creamy rather than drying. Enriched with organic shea butter. 200g.
The brightest of the Christmas bars, and the one that does not smell like pudding.
