DESCRIPTION
Twisted spirals that trap sauce in every curve, which is why fusilli is the shape to reach for when the sauce is rich, chunky or creamy.
Certified organic spelt flour from farms in northern Italy, bronze die extruded so the surface stays rough and holds sauce instead of letting it slide off. Spelt is an ancient wheat with a nuttier flavour than durum.
Per 100g: 1420kJ, protein 12.0g, fat 2.1g, carbohydrate 65.0g, dietary fibre 4.3g, sodium 0mg.
