Organic spelt flour, water.

Bring a large pot of well salted water to the boil. Cook for 8 to 11 minutes depending on the shape and how you like it, then drain and toss through sauce while still hot.

- Certified organic spelt flour from farms in northern Italy, bronze die extruded so the surface stays rough and holds sauce instead of letting it slide off.
- Spelt is an ancient wheat with a nuttier flavour than durum.
- Certified organic

Store in a cool, dry place. Contains gluten (spelt wheat).