DESCRIPTION
The same tin as the plain sardines, with a whisper of natural smoke.
Wild caught North Atlantic sardines at 70.8%, extra virgin olive oil at 27.7%, natural smoke flavour at 0.3% and a little sea salt. The smoke is a seasoning rather than a cure, so the fish still tastes like fish.
Hand filleted and packed in Portugal by canneries using traditional methods, from an MSC certified fishery, code MSC-C-51342. The can is BPA free.
A 120g tin drains to 85g and is two 60g servings, each with 14.4g of protein and 582mg of omega 3 as EPA and DHA.
Good on rye with butter, or folded through scrambled eggs.







