DESCRIPTION
A rub for the roast chicken, a stir-through for the curry, a finishing dust for the veg. This savoury blend brings organic Fijian turmeric and New Zealand kelp together with ginger, cardamom and black pepper for a deep, earthy flavour.
Handmade here in small batches, it earns its keep on fish before the pan, lamb before the oven, or spooned into a simmering pot of stew.




