DESCRIPTION
Mango and dark chocolate is one of those combinations you do not expect to work until you try it. Sun-ripened mango is gently baked first, which concentrates the sweetness rather than adding to it, then half-dipped in smooth 50% cocoa dark chocolate. The result sits somewhere between fruit and confectionery — tropical, a little indulgent, and considerably more interesting than a muesli bar. Mango makes up 60% of the bag and the chocolate 40%, made from cocoa solids and raw cane sugar. Free from sulphites and preservatives. A 100g resealable bag.
