Plant protein has a reputation for chalkiness that this one simply does not earn. Aglow's Pea Protein delivers over 15g of vegan protein per serve in a smooth Vanilla Bean formula, and the reason to choose it over a plain pea isolate is what has been added alongside. Jerusalem artichoke provides prebiotic fibre to feed beneficial gut bacteria, and five probiotic strains — L. acidophilus, S. boulardii, B. lactis, B. bifidum and B. longum — support digestive health as part of a daily routine. Protein itself contributes to the growth and maintenance of muscle mass and helps you feel fuller for longer, which is why a morning shake tends to hold until lunch. It is free from gluten, soy, egg, dairy and nuts, sweetened with monk fruit, and made in New Zealand. This is the reusable glass jar — refill pouches are available separately, so the jar earns its keep well beyond the first 500g.
Size: 500g reusable glass jar
Over 15g plant protein per serve
Contains prebiotics and 5 probiotic strains
Flavour: Vanilla Bean
Made in New Zealand from local and imported ingredients
Prebiotic fibre from Jerusalem artichoke to support beneficial gut bacteria
Five probiotic strains to support digestive health
Protein contributes to the growth and maintenance of muscle mass
Vegan, gluten free, dairy free, soy free and nut free
- Per serve (approx. 25g): - Pea Protein — 15g (rich in essential and branched-chain amino acids) - Prebiotic (Jerusalem Artichoke) - Probiotic blend — L. acidophilus, S. boulardii, B. lactis, B. bifidum, B. longum Also contains: Monk Fruit extract, natural vanilla flavour. Free from: gluten, soy, egg, dairy, nuts. Source: Aglow product information. Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.
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