Ergothioneine is an amino acid the body does not make and cannot get from most foods. Mushrooms are the main dietary source, and the body has a dedicated transporter for it, which is unusual enough that researchers have called it a candidate vitamin.
Ergo+ delivers 500mg per serving, sourced from golden oyster mushrooms and fermentation. Golden oysters carry some of the highest natural ergothioneine of any mushroom, which is why they are the source rather than a more familiar species.
No added starch, fillers or mycelium fermented grain. Made with USDA certified organic mushrooms, gluten free, non-GMO and vegan.
60 capsules, 60 servings, so one a day for two months. Third-party tested at accredited labs and made in an NSF certified facility in the USA.
Servings per pack | 60
L-ergothioneine | 500mg per serving
Source | golden oyster mushrooms and fermentation
Sourced from golden oyster mushrooms and fermentation
Mushrooms are the main dietary source of ergothioneine
60 capsules, 60 servings, one a day
No added starch, fillers or mycelium fermented grain
Third-party tested, made in an NSF certified facility
- L-ergothioneine from organic golden oyster mushroom (Pleurotus citrinopileatus) and fermentation. No added starch, fillers or mycelium fermented grain. Gluten free, non-GMO and vegan.
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