Peanut butter that behaves like a dessert, and still leads with peanuts at 61%.
Chocolate at 24.5%, made with 35% cocoa solids. Good on toast, better off a spoon.
Ground on the Hibiscus Coast, north of Auckland.
Form: Jar
Made in: Hibiscus Coast, New Zealand
Ingredients: Hi-Oleic Peanuts (61%), Chocolate (24.5%) [cocoa solids (35%), sugar, maize starch]
Ground on the Hibiscus Coast, New Zealand
No palm oil, no emulsifier, no added oil
290g
- Hi-Oleic Peanuts (61%), Chocolate (24.5%) [cocoa solids (35%), sugar, maize starch].
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