Rosita's extra virgin cod liver oil is about as close to the sea as a supplement gets. Wild Norwegian cod livers are cold-processed with no heat, solvents or chemicals, leaving a fresh, raw oil that keeps its naturally occurring vitamins A and D and omega-3 fatty acids intact.
The result is a whole-food oil rather than a refined extract, taken by the teaspoon and best kept in the fridge. It's a traditional way to top up nutrients that can be hard to get from diet alone.
- Made from wild-caught Norwegian cod livers, cold-processed with no heat or chemicals
- Raw, extra-virgin oil with no artificial colours, flavours or preservatives
- Soy-free, gluten-free and dairy-free
- Third-party tested for purity and potency
- Wild & raw extra virgin cod liver oil (fish). Antioxidants: traces of rosemary extract and non-GMO natural mixed tocopherols.
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