DESCRIPTION
Rosita's extra virgin cod liver oil is about as close to the sea as a supplement gets. Wild Norwegian cod livers are cold-processed with no heat, solvents or chemicals, leaving a fresh, raw oil that keeps its naturally occurring vitamins A and D and omega-3 fatty acids intact.
The result is a whole-food oil rather than a refined extract, taken by the teaspoon and best kept in the fridge. It's a traditional way to top up nutrients that can be hard to get from diet alone.
