Shilajit is not grown or manufactured. It seeps from cracks in Himalayan rock, the end result of centuries of plant matter compressed and transformed by geothermal pressure, and Ayurveda has called it a rejuvenator for as long as it has been collected.

What comes out is rich in fulvic and humic acids along with a broad spread of trace minerals in a form the body absorbs readily and uses across a very wide range of metabolic processes. Traditionally valued for endurance, stamina and vitality, it is a single ingredient with a long reputation behind it.

Ayush Herbs has been formulating Ayurvedic supplements since 1988, and sources this shilajit from the Himalayan region of India.

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