The highest protein bar in the Betty range at 16g, built on pea protein with freeze-dried strawberry pieces and diced almonds folded through. Each 52g bar has 4.3g of sugar, sweetened with monkfruit and steviol glycosides.
Alongside that sit 8.6g of dietary fibre, 3.5mg of zinc and 500 million CFU of Bacillus coagulans, a probiotic stable enough to sit on a shelf without refrigeration.
A little lactic acid gives it the tang that makes cheesecake taste like cheesecake rather than just sweet, and the almond pieces stop the texture going uniform. Vegan, gluten free and soy free.
Energy | 798kJ / 191 Cal
Protein | 16.0g
Fat, total | 8.2g
Saturated fat | 4.5g
Carbohydrate | 8.6g
Sugars | 4.3g
Dietary fibre | 8.6g
Sodium | 106mg
Zinc | 3.5mg (25% DI)
Probiotics | 500 million CFU Bacillus coagulans
Only 4.3g of sugar, sweetened with monkfruit extract and steviol glycosides
8.6g of dietary fibre per bar, 29% of the daily intake
3.5mg of zinc, 25% of the recommended daily intake
500 million CFU of Bacillus coagulans, a shelf-stable probiotic
Real freeze-dried strawberry pieces and diced almonds
- Pea Protein, Fibre, Almond Butter, Coconut Oil, Brown Rice Syrup, Natural Flavours, Vegetable Glycerine, Diced Almonds, Sunflower Lecithin, Food Acid (Lactic Acid), Freeze-Dried Strawberry Pieces, Monkfruit Extract, Salt, Probiotics (Bacillus Coagulans), Mineral Salt (Zinc Sulphate), Steviol Glycosides. Contains almonds.
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