DESCRIPTION
The highest protein bar in the Betty range at 16g, built on pea protein with freeze-dried strawberry pieces and diced almonds folded through. Each 52g bar has 4.3g of sugar, sweetened with monkfruit and steviol glycosides.
Alongside that sit 8.6g of dietary fibre, 3.5mg of zinc and 500 million CFU of Bacillus coagulans, a probiotic stable enough to sit on a shelf without refrigeration.
A little lactic acid gives it the tang that makes cheesecake taste like cheesecake rather than just sweet, and the almond pieces stop the texture going uniform. Vegan, gluten free and soy free.