DESCRIPTION
Seedy sourdough crackers with chilli and smoked paprika.
A brown rice sourdough base fermented for over 24 hours, bringing natural depth and the benefits of fermentation to every bite, pressed with pumpkin, sunflower, sesame and linseed and baked in New Zealand. Gluten free. Contains sesame. Sturdy enough for a heavy dip or a slab of cheese.







