Green Thai: Water, Herbs & Spices (Chilli*, Lemongrass*, Galangal*, Lime Leaves*, Turmeric*, Black Pepper*), Onion, Garlic*, Salt*, Coconut Sugar*, Coconut Oil*, Coconut Vinegar* (*Certified Organic)

Red Thai: Water, Herbs & Spices (Chilli*, Lemongrass*, Galangal*, Coriander*, Cumin*, Lime Leaves*), Onion*, Garlic*, Salt, Coconut oil*, Coconut Sugar*, Coconut Vinegar* (*Certified Organic)

Yellow Thai: Water, Herbs & Spices (Coriander*, Lemongrass*, Galangal*, Ginger*, Cumin*, Turmeric*, Chilli*), Onion*, Garlic*, Coconut Sugar*, Salt, Coconut Oil*, Coconut Vinegar* (*Certified Organic)

Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

Fry a spoonful in oil to wake it up, then add coconut milk and whatever you are cooking. Store in a cool, dry place. Refrigerate once open and use within 2 weeks.

- Three pastes in one pack, about 36 servings in total
- 175g in each jar, about 12 servings a jar
- Green and red are medium, yellow is mild
- Certified Organic, vegan and nut free
- Ceres Organics, New Zealand owned

Store in a cool, dry place. Refrigerate once open and use within 2 weeks.
Full nutrition information for each paste is on its own product page.