DESCRIPTION
A gluten free muesli built on coconut and buckwheat rather than oats, with 14.5% cashews, sunflower and pumpkin seeds, brown rice puffs and bursts of blueberry. Cinnamon and a little coconut sugar and nectar for sweetness.
Lighter than an oat muesli and it does not clag in milk. Certified organic, vegan, and made in New Zealand by a B Corp certified brand.
A source of fibre and protein, with 12.5g protein and 9.5g fibre per 100g. 400g, about 10 servings of 40g.







