DESCRIPTION
Unpasteurised brown rice miso, so the ferment is still alive when it reaches your kitchen.
Genmai shiro is a white miso made from whole soybeans and brown rice, fermented and aged in Japan the traditional way with no chemicals or additives. Because it has not been heat treated, it is best stirred into soup and dressings off the heat rather than boiled. Mellow and savoury. Certified organic, 300g.