DESCRIPTION
A soy-free, gluten-free swap for soy sauce, made from coconut.
Coconut aminos is fermented coconut blossom sap, with a little onion, garlic and cayenne. It is milder and slightly sweeter than soy sauce, with the same savoury depth, which is why it suits paleo and soy-free cooking. From the Philippines, packed in New Zealand. Certified organic.







