DESCRIPTION
Instant noodles have a reputation, and most of it is earned: palm oil, MSG, a seasoning sachet with a paragraph of numbers in it. These are the version without any of that.
The noodle cake is two ingredients, certified organic wheat flour and sea salt, and it is air dried rather than flash fried, which keeps the fat down to 1.7g a serve against the 15 to 20g typical of the category.
The seasoning is garlic powder, black pepper, shiitake mushroom and dried spring onion. It is the more savoury of the two flavours and the one that takes an egg or some greens well.
Four minutes in boiling water. Eat it as a ramen style soup with the broth, or drain it for a dry noodle dish.
