• Ceres Organics Organic Tamari Soy Sauce 250ml, front of pack

DESCRIPTION

Tamari is soy sauce brewed without wheat, and this one takes six months to make.

Ceres ferment organic soybeans with rice, sea salt and koji for up to six months in wooden casks, in Japan, then bottle it in New Zealand. Richer and rounder than most soy sauce, gluten free, and no MSG or artificial preservatives.

Ingredients

Soybeans* 45%, Water, Sea Salt, Rice*, Koji (Aspergillus oryzae) (*Certified Organic)

Instructions

Use as you would soy sauce: in stir-fries, marinades, dressings and gravies, or as a dipping sauce.
Store ambient, away from direct sunlight.

Key Benefits

- Wheat free, gluten free soy sauce
- Fermented for up to six months in wooden casks
- Gluten Free, Vegetarian, Vegan, No Added Sugar, Low Sugar, Low Fat, Keto, FODMAP Friendly; recipe made without egg, nut or dairy
- Certified Organic, B Corp Certified Brand, GE Free Inputs
- Made in Japan, bottled in New Zealand

Disclosure

Contains Soy. Processed on the same equipment as product containing Sesame.

Organic Tamari Soy Sauce 250ml | Ceres Organics

Ceres Organics
$7.99

  • In stock

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About Ceres Organics

Organic food for New Zealand pantries for more than 40 years, BioGro certified and GE free.

Canned beans and tomatoes, coconut milk, oats and pasta, rice crackers and pea chips, snack bars and herbal teas, all with short ingredient lists.

Stocked at Matakana Pharmacy alongside the rest of our organic pantry range.

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