DESCRIPTION
Seedy sourdough crackers with garlic and mixed herbs.
A brown rice sourdough base fermented for over 24 hours, bringing natural depth and the benefits of fermentation to every bite, pressed with pumpkin, sunflower, sesame and linseed and baked in New Zealand. Gluten free. Contains sesame. Vegan, and sturdy enough for a heavy dip or a slab of cheese.







