DESCRIPTION
Red Thai curry paste on a base of chilli, lemongrass, galangal and spices.
Made in Sri Lanka. Certified organic.
Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Lactose Free.
Fry a spoonful in oil to wake it up, then add coconut milk and whatever you are cooking.







