DESCRIPTION
Monk fruit, also known as Luo Han Guo, is a lemon-sized gourd first cultivated by Chinese Buddhist monks in the 13th century. Our monk fruit juice powder captures its natural sweetness, sourced from the fruit's unique mogroside compounds, making it a natural alternative to sugar.
Use it to sweeten smoothies, beverages, sauces and baking wherever you'd like a lighter touch of sugar.
