Monk fruit, also known as Luo Han Guo, is a lemon-sized gourd first cultivated by Chinese Buddhist monks in the 13th century. Our monk fruit juice powder captures its natural sweetness, sourced from the fruit's unique mogroside compounds, making it a natural alternative to sugar.
Use it to sweeten smoothies, beverages, sauces and baking wherever you'd like a lighter touch of sugar.
Sweetness from mogrosides rather than refined sugar
Versatile - suits drinks, sauces and baking
No colourings or preservatives, GM free
- Monk fruit juice powder (mogrosides 7%) Natural dextrin (free flow) No colourings or preservatives. GM free.
Caution: Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts and sesame seeds.
Storage: Reseal pouch. Store in a cool, dry place or refrigerate for maximum shelf-life.
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