DESCRIPTION
Sustainably harvested from organically grown coconut palms in Indonesia, this certified organic coconut sugar is minimally processed to retain its natural caramel character. No colourings, bleaching agents or chemicals are used in the process.
Use it in a simple 1:1 swap for regular cane sugar - stirred through coffee and tea, or worked into your everyday baking and cooking. Reseal the pouch and store in a cool, dry place, or refrigerate to help preserve freshness.
