Spirulina, invert sugar, sucrose, citric acid.
Free-from / allergens: stated as gluten free, dairy free, egg free and nut free; vegan. No artificial colours, flavours or preservatives, and no chemical solvents used in extraction.
Amounts not confirmed from a published label.
Source: bakeanddeco.com.au and happytummies.com.au ingredient listings, cross-checked against greensoulorganics.com.au; NZ listing and barcode 9335610000258 confirmed via naturalthings.co.nz.

Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

This is a liquid concentrate, not a powder, so no mixing with water is needed. Shake the bottle before each use and add a drop at a time, stirring fully between additions, until the shade you want appears. Stockists suggest around half a teaspoon per 250g of pure white icing as a starting point; a white base gives the truest result, as a yellow butter base will shift the tone.

The colour works best in a slightly acidic mixture, so with alkaline ingredients such as egg and milk a little lemon juice or citric acid helps. Best used in icing, buttercream, fondant, jelly, frozen and raw desserts rather than baked into batter, as the colour fades with heat. Test your mixture before baking for an occasion.

Keep refrigerated or frozen to maintain intensity. The product stays liquid in the freezer and should be brought to room temperature before use.

- Delivers a true blue from spirulina, one of the hardest shades to achieve without synthetic dye
- Water-extracted with no solvents or chemical processing
- Liquid format goes straight into icing drop by drop, with no dissolving step
- Shade is adjustable from pale sky to deep ocean by how much you add
- Vegan and free from gluten, dairy, egg and nuts