Safflower, spirulina, invert sugar, sucrose, citric acid.
Free-from / allergens: stated as gluten free, dairy free, egg free and nut free; vegan. No artificial functional additives or preservatives, and no chemical solvents used in extraction.
Amounts not confirmed from a published label.
Source: bakeanddeco.com.au ingredient listing, cross-checked against greensoulorganics.com.au; NZ listing and barcode 9335610000388 confirmed via naturalthings.co.nz.

Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

This is a liquid concentrate rather than a powder, so no water or dissolving is required. Shake the bottle before use and add a drop at a time, mixing thoroughly, until the green you want appears. Stockists suggest around half a teaspoon per 250g of pure white icing as a starting point, and a white base gives the truest shade.

Adjusting the acidity of the mixture shifts the tone, so a little lemon juice or citric acid helps when working with alkaline ingredients such as egg and milk. Suited to icing, buttercream, fondant, jelly, tinted coconut and no-bake desserts rather than baked batters, as the colour fades with heat. Trial your mixture before an occasion.

Keep refrigerated or frozen to hold the colour. It stays liquid when frozen and should be brought to room temperature before use.

- Blends safflower and spirulina to build a green without synthetic dye
- Shade can be adjusted from soft sage to deep green by quantity and by the acidity of the mix
- Water-extracted with no chemical solvents
- A go-to for Christmas baking, mint-slice icing and tinting coconut for novelty cakes
- Vegan and free from gluten, dairy, egg and nuts