Purple sweet potato, radish, cherry, apple, citric acid.
Free-from / allergens: stated as gluten free, dairy free, egg free and nut free; vegan. No artificial functional additives or preservatives, and no chemical solvents used in extraction.
Amounts not confirmed from a published label.
Source: bakeanddeco.com.au ingredient listing, cross-checked against greensoulorganics.com.au; NZ listing and barcode 9335610000234 confirmed via naturalthings.co.nz.

Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

This is a liquid concentrate rather than a powder, so it needs no dissolving. Shake before use and add a drop at a time, mixing through, until the depth of pink you want appears: a light hand gives pastel, more gives a bright pink. Stockists suggest roughly half a teaspoon per 250g of pure white icing as a guide, and a white base gives the cleanest result.

The colour holds best in a slightly acidic mixture; with alkaline ingredients such as egg and milk, a little lemon juice or citric acid helps. Best used in icing, buttercream, fondant, jelly and no-bake desserts rather than baked into batter, as heat fades the tone. Trial your mixture ahead of an important bake.

Keep refrigerated or frozen for colour stability. It stays liquid when frozen, so bring it to room temperature before use.

- Colour drawn from purple sweet potato, radish, cherry and apple rather than synthetic pink dye
- Covers the full range from soft pastel to bright, saturated pink from one bottle
- Water extraction with no solvents or chemical processing
- Ready to use straight from the bottle into icing, fondant or buttercream
- Vegan and free from gluten, dairy, egg and nuts