Kelp (Ecklonia radiata) dried seaweed 100%.

Soak in water and let the flavour infuse, then use the liquid as dashi or stock for soups and sauces. One serve is about 125ml of made-up broth.

- Wild New Zealand kelp
- The base for dashi and stock
- Product of New Zealand

May contain traces of crustacea, fish, molluscs. Contains naturally occurring iodine. Eating more than the recommended serving may exceed recommended daily intakes. One serve provides about 525µg of iodine; the upper level of intake for New Zealand adults is 1100µg a day. If you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor before eating seaweed regularly. Wild harvested: check for detritus. Store in a cool, dry place away from sunlight and seal well after opening, as seaweed absorbs moisture.