Our kelp seaweed is harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients, then milled into powder and granules (plain seasoning). Use Kelp plain seasoning as an umami-rich seasoning, before, during or after cooking. Kelp adds body and salty, sweet umami flavour to soups, stews, stir fries and gravies. Use it to replace regular table salt. Use as a rub to tenderise meat and fish, and infuse flavour. Excellent source of Iodine.
Dietary: Gluten Free, Vegetarian, Plant Based, No Added Sugar, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Raw, Fodmap Friendly, Lactose Free
Values: B Corp Certified Brand, BPA Free Packaging